Doubled over in pain, I asked myself, “What did I just do?” Plus, my insurance probably wouldn’t cover my random act of stupidity. ![]() Calling for paramedics? I was at work and that would be embarrassing. It had already entered my digestive tract. Vomiting felt like an exorcism because my body was desperate to rid itself of the demon inside.īut it was too late. I panicked as I made my way to the bathroom, hoping I wouldn’t black out. Chills ran down my spine and the pain in my stomach became unbearable. After two hours, the burn cut like a knife. Within an hour, my stomach began to burn. Finally the pain subsided and it was over, and I felt like a stud. Water ran profusely from my eyes and nose as beads of sweat broke out on my forehead. My throat began to swell and my eyes felt like they were popping out of their sockets. Give any of our Mad Dog 357 sauces a try – they will have your taste buds bouncing like Mexican jumping beans.How to survive eating a Carolina Reaper, the world’s hottest pepper – Orange County Register Close Menuįor the first 20 minutes, each breath I took felt like I was fanning white hot coals inside my mouth. The variety of Mad Dog 357 sauces and extracts contain all natural ingredients – fresh picked peppers, unsulphered molasses, vine ripened tomatoes and the rare Peri Peri Pepper picked directly from African crops. Ashley’s Mad Dog 357 products, all of his options are made in small batch production runs to ensure quality and consistency. Quite frankly, I am afraid to sample anything hotter to a customer without requesting that they sign a waiver.īecause of the extreme heat levels reached with Mr. Our best selling pepper extract and the hottest sauce a customer can sample in our store, is the Mad Dog 357 Collector’s Edition rated at 600,000 Scoville Heat Units. The Mad Dog 357 arsenal includes a relatively mild Mad Dog 357 Green Amigo all the way up to a potentially life threatening (not really) 9,000,000 Scoville Heat Unit Plutonium Pepper Extract. Our military friends that have packages shipped overseas frequently request the Mad Dog 357 products because a drop or two goes a long way. Having won over 50 local, state, national, and, interesting, several international, awards the Mad Dog 357 arsenal provides fantastic flavors and holy shit levels of heat to enhance the flavors of practically any meal. Ashley began his Mad Dog 357 trip in 1991 and has been one of the “hottest” hot sauce pioneers since then. Based in Sudbury, Massachusetts, of all places, Mr. ![]() David Ashley is… well… Ashley Foods and the creator of the ballisticly hot Mad Dog 357 brand. These are a great start or supplement to any hot sauce collection. Mad Dog 357 Pepper Extracts are crafted from pure HPLC certified capsicum and the clean tasting heat and sparkling flavor are consistent throughout the entire arsenal. Mad Dog 357 Reaper Sriracha edition combines the adept Sriracha sauce with the Carolina Reaper pepper to create a sauce that will make any Thai dish explode with flavor. I challenge you to find a Thai restaurant without this green capped bottle on their tables. ![]() This hot sauce typically contains the ingredients of ground chilies, vinegar, garlic, sugar, and salt. Famously known for the city of Bangkok and surprisingly its unique style of hot sauces called Sriracha or more commonly known as the Rooster Sauce. East of India and South of China resides a small country called Thailand.
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